Friday Fuel: Mediterranean Bowl
Audrey is wearing the Studio Onesie
- 1 15oz can chickpeas
- ¼ cup tahini
- ¼ cup fresh lemon juice
- 2 garlic cloves minced
- 2 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- 2-3 tbsp water
- salt to taste
- 2 cups of greens (I used arugula and spinach)
- ⅓ cup chickpeas
- ⅓ cup diced cucumber
- ⅓ cup diced tomatoes
- ⅛ cup kalamata olives
- ⅛ cup red onion slices
- feta crumbles
- fresh lemon
1. Add all ingredients for the hummus into a food processor. Blend until completely smooth.
2. Dice and chop your veggies. Assemble your bowl and add your greens. Add the chickpeas, cucumber, tomatoes, Kalamata olives and red onion. Swirl a generous amount of hummus on top. Finish off with feta and a fresh squeeze of lemon. Enjoy!
Audrey is a 22-year-old foodie and health content creator based in Hawaii on the island of Oahu. She spends her time surfing, exercising, and developing plant-based recipes in her small island home. She is passionate about inspiring her followers to live healthier lives through what they eat and their daily routines. She features easy and healthy recipes on her instagram @audreylillian and has future plans to develop her own cookbook.