Audrey is wearing the Studio Onesie
1. Add all ingredients for the hummus into a food processor. Blend until completely smooth.
2. Dice and chop your veggies. Assemble your bowl and add your greens. Add the chickpeas, cucumber, tomatoes, Kalamata olives and red onion. Swirl a generous amount of hummus on top. Finish off with feta and a fresh squeeze of lemon. Enjoy!